Many hydration and performance products rely on maltodextrin as a filler, bulking agent, or carrier ingredient. We chose acacia fiber instead - a naturally derived ingredient that aligns with our commitment to purposeful formulation. While maltodextrin has a glycemic index higher than table sugar, acacia is a dietary fiber with a glycemic index of 0. By choosing acacia over maltodextrin, we avoid a common high-glycemic filler while staying true to our philosophy of purposeful ingredients and no shortcuts.